Your favorite BBQ is back, just in time to pair with our monthly BA release: Black Canvas No. 3!

Join us in our Tasting Room Saturday, April 24th, starting at 1 PM until sell out. We're talking an epic, all-American BBQ feast until it's gone!

Here's what Jim’s got cooking:

• Oak slow-smoked chopped brisket sandwiches

• Texas-style smoked pulled pork sandwiches

• Fall-off-the-bone ribs

• Apple-pie baked beans

• Mac ‘n’ Cheese

• Brown butter honey cornbread