Your favorite BBQ is back, just in time to pair with our monthly BA release: Black Canvas No. 3!
Join us in our Tasting Room Saturday, April 24th, starting at 1 PM until sell out. We're talking an epic, all-American BBQ feast until it's gone!
Here's what Jim’s got cooking:
Oak slow-smoked chopped brisket sandwiches
Texas-style smoked pulled pork sandwiches
Fall-off-the-bone ribs
Apple-pie baked beans
Mac ‘n’ Cheese
Brown butter honey cornbread