Ready to jump of the sour dough train while meeting cool, creative local folks?

Our next Focaccia Social is Wednesday, March 25th, from 6-8pm

In this class, Sour Dough Queen & owner of Sour Dough Park, Kimberly, will guide you to create:

• Edible art with fresh herbs, veggies, olives, and seasonal toppings

• Learn simple techniques for shaping, dimpling, and decorating focaccia like a pro

• All with gentle instruction from start to finish — no baking experience needed!

 Join us in a relaxed, creative atmosphere perfect for a fun night out &  takehome a sourdough focaccia masterpiece to bake and enjoy (or show off!)

Just $30 per person. Plus, for this event only, enjoy 15% off your tab while you create with Kimberly!

Spaces are limited. Last day to RSVP is March 24th!